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Stephen Ross Wine Cellars
2023 · Edna Valley
Flying Cloud Edna Valley Sauvignon Blanc
Sauvignon Blanc
Pale white - straw color, bright and youthful in appearance. Green pear, floral, and citrus zest give the nose a big lift. Aromatic and perfumed. Refreshing, mineral, a wine with verve. Great with oysters, pasta alfredo or salmon.
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Auf einen Blick
| Weingut | Stephen Ross Wine Cellars |
| Appellation | Edna Valley |
| Rebsorte | Sauvignon Blanc |
| Jahrgang | 2023 |
| Alkohol | 13.0% |
| Kartonformat | 12x750ml |
| Zertifizierungen | Nicht angegeben |
| Geschaffen | Family owned & operated |
| Genießen | Nicht angegeben |
IM GLAS
Ein genauerer Geschmack.
Aroma
Herbaceous citrusy lime-zest
Gaumen
Clean, flinty, refreshing
Abgang
Lively acidity with supple lemon twist
AUSZEICHNUNGEN
Auszeichnungen
90 pts - Wine Enthusiast
DIE MENSCHEN UND DER ORT
Stephen Ross Wine Cellars
Our Stephen Ross story begins with the "Stephen Ross Dooley wine story" in Minnesota, where in my teenage years curiosity in wine led me to make rhubarb and apple wines in the family basement…
Things progressed on a nice upward trajectory from that point. Curiosity evolved into a passion for winemaking, which led to a degree in Enology from The University of California, Davis; then 10 years of winemaking (all vinifera from here on out, thankfully) in the Napa Valley, two southern hemisphere harvests, and seven years in the Edna Valley before I launched my own brand, Stephen Ross. Paula joined the team soon after, and we hired the first employee in 2005. A companion brand, Flying Cloud, was launched in 2003.
Stephen Ross was founded on the principles of working with quality vineyards and hand-crafting the best wines possible from the grapes they yield. The winery started small, grew as financial resources allowed, and we stuck to our principles in winemaking and business – great, small production wines, solid business practices, and a nice, engaging place to work for our crew.
Edna Valley
The single coolest sub-AVA in the new SLO Coast, with a long growing season and year-round fog. This cool climate maritime allows fruit to slowly ripen while preserving its natural acidity.
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