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Handley Cellars
2023 · Anderson Valley
Handley Anderson Valley Pinot Noir
Pinot Noir
A blend from five vineyards, Handley Winery Estate (44.5%), RSM Estate (25.4%), Helluva (19.5%), Rodrick Ranch (9%), and Lost Creek (8.3%). Mix of clones including Dijon 115, Dijon 777, Dijon 667, Pommard, Martini, and Wadenswil, Vineyards spanning the valley from the warmer reaches near Boonville to the cooler Deep End.
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Auf einen Blick
| Weingut | Handley Cellars |
| Appellation | Anderson Valley |
| Rebsorte | Pinot Noir |
| Jahrgang | 2023 |
| Alkohol | 12.9% |
| Kartonformat | 12x750ml |
| Zertifizierungen | Nicht angegeben |
| Geschaffen | Family owned & operated, Estate grown & bottled |
| Genießen | Nicht angegeben |
IM GLAS
Ein genauerer Geschmack.
Aroma
Earthy red fruits with hints of white mushrooms
Gaumen
Fresh soil and ripened candied cherries
Abgang
Balanced with pleasant acidity and supple tannins for a refined finish
AUSZEICHNUNGEN
Auszeichnungen
(2022) 92 pts - Wine Enthusiast
DIE MENSCHEN UND DER ORT
Handley Cellars
Handley Cellars was founded by Milla Handley, the first female owner and winemaker to establish a winery under her own name. When Handley founded her winery in 1982, it was the same year Anderson Valley was granted AVA status and she was dubbed the "Pioneer Queen" of Anderson Valley AVA. Captivated by the valley's potential, Handley was drawn to the northwest corner of the region, or what the locals call the "deep end," where the valley narrows and follows the Navarro River to the Pacific Ocean. In 1986 she began planting her first vineyard, now 28 acres. The cool locale proved ideal for growing Pinot Noir and Chardonnay.
Anderson Valley
Hidden within California's coastal range 100 miles North of San Francisco lies this top Pinot producing region of Mendocino County. The west part of this AVA, known as the 'deep end' is only a few miles from the Pacific Ocean whereas the town of Boonville is 20 miles east. The unique geography creates a wide diurnal range allowing grapes to keep balance between sugar and acid during the long warm Indian summers.
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