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Cardwell Hill Cellars
2018 · Willamette Valley
Cardwell Hill Willamette Valley Barrel Select Pinot Noir
Pinot Noir
New product line. Selected barrels of 4 clones of pinot noir, aged 1.5 years in French oak barrels, organically farmed, full body with notes of blackberry and red cherry.
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Auf einen Blick
| Weingut | Cardwell Hill Cellars |
| Appellation | Willamette Valley |
| Rebsorte | Pinot Noir |
| Jahrgang | 2018 |
| Alkohol | 13.8% |
| Kartonformat | 12x750ml |
| Zertifizierungen | Salmon Safe, LIVE |
| Geschaffen | Family owned & operated, Estate grown & bottled |
| Genießen | Nicht angegeben |
IM GLAS
Ein genauerer Geschmack.
Aroma
Earthy Oregon terroir and pepper spice
Gaumen
Clean wet soil and strawberry fruit
Abgang
Light-medium oak influence with nicely weighted body and texture
AUSZEICHNUNGEN
Auszeichnungen
90 pts - Wine Enthusiast Gold Medal - SIP Awards
DIE MENSCHEN UND DER ORT
Cardwell Hill Cellars
OREGON WINERY OF THE YEAR 2021!! A chemical engineer gone rogue, Dan Chapel and his wife Nancy, owners of this boutique winery in the heart of the Willamette Valley, Oregon spend their days committed to sustainable agricultural practices and old world winemaking with minimal intervention. Producers of specific designated block Pinot Noirs, they give back more than what they take from the land.
All wines are Estate, dry farmed, Certified Sustainable L.I.V.E, Salmon Safe, organic farmed, Pinot process only in French oak barrels, bottled by winery using modern GAI bottling line.
Willamette Valley
The Willamette Valley, the heart of Oregon's wine country, pays homage to one of the most difficult noble grapes to grow, Pinot Noir. Now with nine sub-AVAs, the distinctive soils of, Jory (volcanic), Willakenzie (marine sediment) and Loess (windblown silt) lends itself to the uniquely different characteristics found in Oregon's most popular grape variety. Wineries here are predominately artisanal, playing on old-world winemaking techniques and modern-day inventions, with strong attention to sustainability standards.
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