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Panther Creek Cellars
2023 · Willamette Valley
Panther Creek Willamette Valley Winemaker's Cuvée Pinot Noir
Pinot Noir
This wine presents a harmonious blend of flavors, including blackberry, cherry, and subtle notes of cola and vanilla. Its rich, velvety entry is balanced by soft tannins and well-integrated acidity, leading to a long, satisfying finish. Our Winemaker's Cuvée is a carefully crafted blend of Pinot Noir sourced from select vineyards in the Willamette Valley. These vineyards are chosen for their ability to produce grapes with richness, complexity, and structure, resulting in a wine that is enjoyable in its youth but also rewards aging.
Lively, citrus-laden acidity shines a spotlight on bright red raspberry, anise and white tea flavors. The wine's aromas of red cherries, rose petals and blood orange fill the air. While the tannins are on the velvety side, that acidity steals the show. Enjoy with a sunny weekend and pulled pork sliders. — Michael Alberty
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Auf einen Blick
| Weingut | Panther Creek Cellars |
| Appellation | Willamette Valley |
| Rebsorte | Pinot Noir |
| Jahrgang | 2023 |
| Alkohol | 13.5% |
| Kartonformat | 12x750ml |
| Zertifizierungen | Nicht angegeben |
| Geschaffen | Sustainable |
| Genießen | Nicht angegeben |
AUSZEICHNUNGEN
Auszeichnungen
93 pts - Wine Enthusiast
DIE MENSCHEN UND DER ORT
Panther Creek Cellars
Panther Creek Cellars celebrates 38 years of excellence in every bottle, particularly their renowned Pinot Noir and Pinot Gris.
Focus is on terroir as Panther Creek is known for its vineyard-designated wines, showcasing the personality of each vintage and the characteristics of the Willamette Valley, Oregon.
Winemaker Derek Einberger is the creative force, blending meticulous craftsmanship with innovative techniques to create their distinctive blends.
Panther Creek is dedicated to crafting high-quality wines through sustainable practices at an attractive price point, earning them a stellar reputation in the industry.
Willamette Valley
The Willamette Valley, the heart of Oregon's wine country, pays homage to one of the most difficult noble grapes to grow, Pinot Noir. Now with nine sub-AVAs, the distinctive soils of, Jory (volcanic), Willakenzie (marine sediment) and Loess (windblown silt) lends itself to the uniquely different characteristics found in Oregon's most popular grape variety. Wineries here are predominately artisanal, playing on old-world winemaking techniques and modern-day inventions, with strong attention to sustainability standards.
Weingut besuchenNährwertangaben
Nutritional Value per 100mL Energy: 330 kJ / 79 kcal Carbohydrate: <0.5g Sugars: <1g Fat: 0g Protein: 0g Salt: 0g Ingredients: Grapes Preservatives and antioxidants: Contains sulphites, E220 Stabilisers: Organic Yeast, Bentonite Acidity regulators: Tartaric Acid, Malic Acid Nutrients: Polyphenols (includes Resveratrol)