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Stephen Ross Wine Cellars
2021 · Paso Robles
Flying Cloud Paso Robles Cabernet Sauvignon
Cabernet Sauvignon
This Cabernet Sauvignon was made using classic Bordeaux methods of production; the grapes were de-stemmed and crushed into small stainless steel tanks, pumped-over daily during the peak of fermentation, three weeks of skin contact, lightly pressed with a state-of-the-art stainless steel basket press, and aged in neutral French oak barrels for twenty months.
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| 와이너리 | Stephen Ross Wine Cellars |
| 산지 | Paso Robles |
| 품종 | Cabernet Sauvignon |
| 빈티지 | 2021 |
| 알코올 | 14.0% |
| 케이스 형식 | 12x750ml |
| 인증 | 지정되지 않음 |
| 정성스럽게 만든 | Family owned & operated |
| 즐기기 | 지정되지 않음 |
잔 안에서
더 가까운 맛.
향
Fresh cherries with wet forest floor
팔레트
Light toasted oak with chalky earthy tannins
완료
Hugging medium tannins with bramble-berry at the back of the throat
사람과 장소
Stephen Ross Wine Cellars
Our Stephen Ross story begins with the "Stephen Ross Dooley wine story" in Minnesota, where in my teenage years curiosity in wine led me to make rhubarb and apple wines in the family basement…
Things progressed on a nice upward trajectory from that point. Curiosity evolved into a passion for winemaking, which led to a degree in Enology from The University of California, Davis; then 10 years of winemaking (all vinifera from here on out, thankfully) in the Napa Valley, two southern hemisphere harvests, and seven years in the Edna Valley before I launched my own brand, Stephen Ross. Paula joined the team soon after, and we hired the first employee in 2005. A companion brand, Flying Cloud, was launched in 2003.
Stephen Ross was founded on the principles of working with quality vineyards and hand-crafting the best wines possible from the grapes they yield. The winery started small, grew as financial resources allowed, and we stuck to our principles in winemaking and business – great, small production wines, solid business practices, and a nice, engaging place to work for our crew.
Paso Robles
The international underdog of California AVAs, with iconic Oak trees throughout the Eastside and Westside vineyards. The Eastside's diurnal cycle is long hot days and cold breezy nights whereas the Westside microclimate is known for the cooling winds from the Templeton Gap and lesser growing degree days. Paso Robles, with its 11 sub-AVAs, is particularly known for its rich wines and dramatic temperature swings that enhance flavor and acidity.
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