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The Vice Wines
2023 · Napa Valley: Los Carneros
The Vice "The House" Carneros Pinot Noir
Pinot Noir
Rose, wild strawberry and dark cherry accent the nose, with a breeze of vanilla and coconut. Suave on the palate with focused minerality and solid power behind the red fruit core. Pomegranate, dried savory herbs and chocolate lead to a fresh and juicy finish.
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| 와이너리 | The Vice Wines |
| 산지 | Napa Valley: Los Carneros |
| 품종 | Pinot Noir |
| 빈티지 | 2023 |
| 알코올 | 12.5% |
| 케이스 형식 | 12x750ml |
| 인증 | 지정되지 않음 |
| 정성스럽게 만든 | Sustainable, Single vineyard |
| 즐기기 | 지정되지 않음 |
잔 안에서
더 가까운 맛.
향
Cherries, strawberries, and cranberry
팔레트
Bright red fruit with a hint of oak and spice
완료
Some earthiness with fruit shining through
수상 및 인정
수상 경력
93 pts - Decanter
사람과 장소
The Vice Wines
The Vice Wine is a Napa Valley luxury wine brand made in small batches. Each batch is crafted from single grape varietals sourced from hand selected vineyards that best express the grape varietal and the region that it comes from. The Vice Wine is a result of passionate labor, sustainable farming, a long expertise of the wine industry and a current understanding of the consumer’s wine trend. The Vice Wine is about as personal of a brand as it gets. Everything is done by the founders. We drive the truck to get our fruit, we crush, bottle, label; we do everything by hand when possible. We design the labels, work the market, and sell the wine. We believe that the best wines in the world aren’t the most expensive ones. We thrive at providing the best quality wine at the best value.
Napa Valley: Los Carneros
Napa Valley's southernmost sub AVA, is an ideal growing region for cool-climate varieties like Pinot Noir and Chardonnay. The region’s clay-rich soils and moderate temperatures result in wines with bright acidity, delicate fruit flavors, and excellent aging potential. Los Carneros is also famous for its sparkling wines, which thrive in these conditions. Its unique cross-county location and marine influence set it apart within Napa’s warmer, inland areas.
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