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Indigené Cellars
2023 · Paso Robles
Indigené Parenthesis Syrah
Syrah
Log ind for at se erhvervspriser
Opaque purple and brilliant violet hue with floral laced notes of black and blue fruits are Medium to full bodied. A wild herb and olive tapenade slant bring restraint to the earthy minerals and long polished tannins
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Kort fortalt
| Vineri | Indigené Cellars |
| Appellation | Paso Robles |
| Druesort | Syrah |
| Årgang | 2023 |
| Alkohol | 14.8% |
| Kasseformat | 12x750ml |
| Certificeringer | Ikke angivet |
| Skabt | Family owned & operated, Garagiste |
| Nyder | Ikke angivet |
MENNESKENE OG STEDET
Indigené Cellars
Indigené Cellars typically makes small batches using isolated clones, and Founder Raymond Smith closely monitors these barrels throughout the aging process to ensure the best result possible, given the fruit. Case counts are in the low hundreds, as hand punching and manual leaf and stem removal are part of this most tedious process. He is also a believer in cold fermentation to maximize the fruit's potential.
"With my wines you should take time and taste the nuance, don’t just drink the wine but taste the wines and enjoys the subtle notes that I prepared for your enjoyment." - Raymond Smith, Winemaker
Paso Robles
The international underdog of California AVAs, with iconic Oak trees throughout the Eastside and Westside vineyards. The Eastside's diurnal cycle is long hot days and cold breezy nights whereas the Westside microclimate is known for the cooling winds from the Templeton Gap and lesser growing degree days. Paso Robles, with its 11 sub-AVAs, is particularly known for its rich wines and dramatic temperature swings that enhance flavor and acidity.
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Nutritional Value per 100mL Energy: 335 kJ / 80 kcal Carbohydrate: <0.5g Sugars: <1g Fat: 0g Protein: 0g Salt: 0g Ingredients: Grapes Preservatives and antioxidants: Contains sulphites, E220 Stabilisers: Organic Yeast, Bentonite Acidity regulators: Tartaric Acid, Malic Acid Nutrients: Polyphenols (includes Resveratrol)