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Peirano Estate Vineyards
2020 · Lodi
Peirano Estate Lodi The Artist Series Sea Enchantress Red Blend
Petite Sirah · Zinfandel · Tempranillo · Syrah · Red Blend
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The “Sea Enchantress” is the second bottling of Peirano Estate Vineyards’ new “The Artist Series." This wine continues the “new school” and “old school” winemaking styles of father & daughter. The 2020 blend consists of our Petite Sirah, Old Vine Zinfandel, Tempranillo and Syrah. After hand-picking into small bins for the most delicate transporting of the fruit, we keep each varietal separate throughout the entire fermentation and aging process. Each varietal is inoculated with a special hand selected yeast strain, by the winemaker, that is ideal for each particular varietal, which helps retain the fruits natural characters. Fermented on its skins with extended maceration time allows for maximum extraction of color and phenolics.
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Kort fortalt
| Vineri | Peirano Estate Vineyards |
| Appellation | Lodi |
| Druesort | Petite Sirah, Zinfandel, Tempranillo, Syrah, Red Blend |
| Årgang | 2020 |
| Alkohol | 14.8% |
| Kasseformat | 12x750ml |
| Certificeringer | Ikke angivet |
| Skabt | Family owned & operated, Estate grown |
| Nyder | Ikke angivet |
ANERKENDELSE
Udmærkelser
91 pts- Wine Enthusiast 90 pts - The Tasting Panel Magazine
MENNESKENE OG STEDET
Peirano Estate Vineyards
In the early 1900s, Giacomo recognized the advantageous similarities of Lodi's climate with that of the coast of Italy where he and his family farmed Zinfandel vineyards for many years. He brought cuttings to Lodi from this vineyard where he propagated and planted them to create a new, natural rooted vine for what is now one of the largest blocks of old, head-trained, natural rooted Zinfandel fields left in the United States. During this era, the head pruning system was the most ideal viticulture method. In the early 1950s, the Peirano family continued planting and developing vineyards with the head pruned system used by Giacomo in the 1900's, but raised the topping height to six feet, accommodating the taller Peirano's of that era. Today, four generations later, Lance Randolph is a man on a mission. His mission is to not only produce the best wine to ever come out of the region but to also create worldwide recognition for the brand and the Lodi Appellation. Like his great grandfather, he knows that the first step towards accomplishing this mission begins in the vineyard. At Peirano Estate Vineyards, the best "Old World" viticulture practices will always be utilized with the greatest "New World" techniques to ensure the best quality wine to ever come out of the Lodi Appellation.
Lodi
The Zinfandel capital of the world, where over 40% of California Zinfandel is produced here. Lodi's old vine Zinfandel plantings date back to the Gold Rush era. Today it boasts over 80 wineries and 100,000 acres of premium wine grapes.
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