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Peirano Estate Vineyards
2022 · Lodi
Peirano Estate Lodi Chardonnay
Chardonnay
Grown on our estate in the heart of the Lodi Appellation, the fruit for this Chardonnay was hand selected and HAND PICKED. We employ a dual harvest technique with the Chardonnay. Half of the block is harvested in mid to late August, when the fruit still has firm acids. The other half is picked from 3-4 weeks later, when the grapes are bursting with sugars.
This Chardonnay is barrel aged in French and American oak barrels, 15% of which is new wood. Lees were stirred every two weeks once fermentation was complete, allowing the wine to gain complexity and structure. This makes the wine ready to drink upon release, but also age gracefully for a number of years in the bottle.
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概要
| ワイナリー | Peirano Estate Vineyards |
| 産地 | Lodi |
| 品種 | Chardonnay |
| ヴィンテージ | 2022 |
| アルコール | 14.8% |
| ケース仕様 | 12x750ml |
| 認証 | 未指定 |
| 丹念に造られた | Family owned & operated, Estate grown |
| 楽しむ | 未指定 |
受賞と評価
受賞歴
90 pts & Best Buy - Wine Enthusiast 91 pts & Gold - 2025 Orange County Wine Comp.
人と土地
Peirano Estate Vineyards
In the early 1900s, Giacomo recognized the advantageous similarities of Lodi's climate with that of the coast of Italy where he and his family farmed Zinfandel vineyards for many years. He brought cuttings to Lodi from this vineyard where he propagated and planted them to create a new, natural rooted vine for what is now one of the largest blocks of old, head-trained, natural rooted Zinfandel fields left in the United States. During this era, the head pruning system was the most ideal viticulture method. In the early 1950s, the Peirano family continued planting and developing vineyards with the head pruned system used by Giacomo in the 1900's, but raised the topping height to six feet, accommodating the taller Peirano's of that era. Today, four generations later, Lance Randolph is a man on a mission. His mission is to not only produce the best wine to ever come out of the region but to also create worldwide recognition for the brand and the Lodi Appellation. Like his great grandfather, he knows that the first step towards accomplishing this mission begins in the vineyard. At Peirano Estate Vineyards, the best "Old World" viticulture practices will always be utilized with the greatest "New World" techniques to ensure the best quality wine to ever come out of the Lodi Appellation.
Lodi
The Zinfandel capital of the world, where over 40% of California Zinfandel is produced here. Lodi's old vine Zinfandel plantings date back to the Gold Rush era. Today it boasts over 80 wineries and 100,000 acres of premium wine grapes.
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