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Vinum Cellars
2022 · Paso Robles
Spring Street Paso Robles Cabernet Sauvignon
Cabernet Sauvignon
This Cabernet is carefully crafted from grapes grown within 4 subdistricts within the Paso Robles AVA: Adelaida, Templeton Gap, Creston and Santa Margarita Ranch. We vinify each of these vineyards separately and process and ferment each independently to bring the best out of each vineyard. The palate is supple with fleshy and leathery tones unfolding with distinct ripe black cherry, huckleberry, dark roast coffee bean and integrated vanilla. The finish is full with silky tannins from the French oak as well as the concentrated mouthfeel of low yielding Paso Robles Cab grapes used to make this fine wine.
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概要
| ワイナリー | Vinum Cellars |
| 産地 | Paso Robles |
| 品種 | Cabernet Sauvignon |
| ヴィンテージ | 2022 |
| アルコール | 14.5% |
| ケース仕様 | 12x750ml |
| 認証 | 未指定 |
| 丹念に造られた | 未指定 |
| 楽しむ | 未指定 |
人と土地
Vinum Cellars
Vinum Cellars was founded in 1997 by first generation, California family winemakers Richard Bruno and Chris Condos in the Napa Valley financing their dream on credit cards. Their focus was then, and remains searching California’s coastal vineyards and special microclimates in search of the best vineyards grown by the states best growers. Environmentally conscious, these long-term partners consider their humble roots in the development of products and mandate that each wine offer considerable high quality-to-price ratio. What this means is each wine is literally hand crafted from single vineyards and made with a small lot philosophy. From Coastal Chardonnay and Pinot Noir to Napa Valley Cabernet Sauvignon, Vinum makes varietal wines from single vineyards and appellations throughout California.
Paso Robles
The international underdog of California AVAs, with iconic Oak trees throughout the Eastside and Westside vineyards. The Eastside's diurnal cycle is long hot days and cold breezy nights whereas the Westside microclimate is known for the cooling winds from the Templeton Gap and lesser growing degree days. Paso Robles, with its 11 sub-AVAs, is particularly known for its rich wines and dramatic temperature swings that enhance flavor and acidity.
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