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Stephen Ross Wine Cellars
2021 · Edna Valley
Stephen Ross Edna Valley Stone Corral Pinot Noir
Pinot Noir
The 2020 vintage was warmer than average and was a continuation of several years of drought. In the Edna Valley we saw low rainfall totals of 15 inches for the 2019/2020 winter preceding the growing season. We experienced moderate spring and summer temperatures and projected an average size crop. There were a couple of minor heat spells in mid-August and early September 5-7 and a small amount of smoke during the early stage of harvest from the Northern California fires. Despite this, we made beautiful wines in 2020. They show good concentration of ripe flavors, lush full body, and bright acidity... showy and easy to drink.
Transparent ruby-garnet color. Enticing aromas of Montmorency cherry, blueberry, and black tea are at the heart of this wine. Great integration on the palate, rich body, silky fine tannins, soft acidity and lingering red berry and forest flavors.
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概要
| ワイナリー | Stephen Ross Wine Cellars |
| 産地 | Edna Valley |
| 品種 | Pinot Noir |
| ヴィンテージ | 2021 |
| アルコール | 13.8% |
| ケース仕様 | 12x750ml |
| 認証 | 未指定 |
| 丹念に造られた | Family owned & operated |
| 楽しむ | 未指定 |
受賞と評価
受賞歴
(2021) 92 pts - Wine Enthusiast 91 pts - Jeb Dunnuck
人と土地
Stephen Ross Wine Cellars
Our Stephen Ross story begins with the "Stephen Ross Dooley wine story" in Minnesota, where in my teenage years curiosity in wine led me to make rhubarb and apple wines in the family basement…
Things progressed on a nice upward trajectory from that point. Curiosity evolved into a passion for winemaking, which led to a degree in Enology from The University of California, Davis; then 10 years of winemaking (all vinifera from here on out, thankfully) in the Napa Valley, two southern hemisphere harvests, and seven years in the Edna Valley before I launched my own brand, Stephen Ross. Paula joined the team soon after, and we hired the first employee in 2005. A companion brand, Flying Cloud, was launched in 2003.
Stephen Ross was founded on the principles of working with quality vineyards and hand-crafting the best wines possible from the grapes they yield. The winery started small, grew as financial resources allowed, and we stuck to our principles in winemaking and business – great, small production wines, solid business practices, and a nice, engaging place to work for our crew.
Edna Valley
The single coolest sub-AVA in the new SLO Coast, with a long growing season and year-round fog. This cool climate maritime allows fruit to slowly ripen while preserving its natural acidity.
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