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Amici Cellars
2019 · Napa Valley: Spring Mountain District
Amici Cellars Spring Mountain Cabernet Sauvignon
Cabernet Sauvignon
The 2019 growing season began with abundant amounts of rainfall, causing the soils to retain moisture throughout the growing season. The long, warm summer saw very few heat events, with some strong foggy mornings setting the stage for vibrant and expressive balance in fruit development. The relatively mild finish growing season helped to preserve freshness, strong acidity and created an opportunity for more maturity.
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概要
| ワイナリー | Amici Cellars |
| 産地 | Napa Valley: Spring Mountain District |
| 品種 | Cabernet Sauvignon |
| ヴィンテージ | 2019 |
| アルコール | 14.9% |
| ケース仕様 | 6x750ml |
| 認証 | Napa Green |
| 丹念に造られた | Family owned & operated |
| 楽しむ | 未指定 |
受賞と評価
受賞歴
98 pts - Wine Advocate
人と土地
Amici Cellars
Amici Cellars (_pronounced ah-ME-chee_) is a family-owned winery nestled in the foothills of the Palisades, just outside Calistoga, Napa Valley, where we are dedicated to producing true-to-varietal wines from exceptional vineyard sources. Working alongside our talented winemaking team led by Tony Biagi and Matt Courtney, together we bring decades of relationships with outstanding growers that, combined with their craftsmanship, result in elegant, balanced, expressive wines made to be enjoyed among friends. From our flagship Napa Cabernet Sauvignon to our portfolio of single-vineyard wines from Napa and Sonoma’s most coveted heritage, hillside and valley vineyards, our wines are made with deep respect for vineyard sources and thoughtful attention to detail. Each year, we aspire to bottle beautiful wines that are accessible for everyday enjoyment and for age-worthy collections.
Napa Valley: Spring Mountain District
This special district is on the western slopes of Napa Valley, known for its rugged terrain and hillside vineyards. The elevation, ranging from 400 to 2,600 feet, creates cooler temperatures and more intense sunlight, allowing for slow grape ripening and the development of complex flavors. The soils are volcanic and well-drained, contributing to low yields of concentrated fruit. Wines from Spring Mountain, especially Cabernet Sauvignon, Merlot, and Chardonnay, are celebrated for their bold structure, deep minerality, and elegance.
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