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Stephen Ross Wine Cellars

2023 · Edna Valley

Flying Cloud Edna Valley Sauvignon Blanc

Sauvignon Blanc

CollabWineX Select90-94 points

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Pale white - straw color, bright and youthful in appearance. Green pear, floral, and citrus zest give the nose a big lift. Aromatic and perfumed. Refreshing, mineral, a wine with verve. Great with oysters, pasta alfredo or salmon.

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Em síntese

AdegaStephen Ross Wine Cellars
DenominaçãoEdna Valley
CastaSauvignon Blanc
Colheita2023
Álcool13.0%
Formato da caixa12x750ml
CertificaçõesNão especificado
ElaboraçãoFamily owned & operated
Para desfrutarNão especificado

NA TAÇA

Uma prova mais próxima.

01

Aroma

Herbaceous citrusy lime-zest

02

Paladar

Clean, flinty, refreshing

03

Final

Lively acidity with supple lemon twist

RECONHECIMENTO

Distinções

90 pts - Wine Enthusiast

AS PESSOAS E O LUGAR

Stephen Ross Wine Cellars

Our Stephen Ross story begins with the "Stephen Ross Dooley wine story" in Minnesota, where in my teenage years curiosity in wine led me to make rhubarb and apple wines in the family basement…

Things progressed on a nice upward trajectory from that point. Curiosity evolved into a passion for winemaking, which led to a degree in Enology from The University of California, Davis; then 10 years of winemaking (all vinifera from here on out, thankfully) in the Napa Valley, two southern hemisphere harvests, and seven years in the Edna Valley before I launched my own brand, Stephen Ross. Paula joined the team soon after, and we hired the first employee in 2005. A companion brand, Flying Cloud, was launched in 2003.

Stephen Ross was founded on the principles of working with quality vineyards and hand-crafting the best wines possible from the grapes they yield. The winery started small, grew as financial resources allowed, and we stuck to our principles in winemaking and business – great, small production wines, solid business practices, and a nice, engaging place to work for our crew.

Edna Valley

The single coolest sub-AVA in the new SLO Coast, with a long growing season and year-round fog. This cool climate maritime allows fruit to slowly ripen while preserving its natural acidity.

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