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Handley Cellars

2023 · Anderson Valley

Handley Anderson Valley Pinot Noir

Pinot Noir

CollabWineX Select90-94 points

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A blend from five vineyards, Handley Winery Estate (44.5%), RSM Estate (25.4%), Helluva (19.5%), Rodrick Ranch (9%), and Lost Creek (8.3%). Mix of clones including Dijon 115, Dijon 777, Dijon 667, Pommard, Martini, and Wadenswil, Vineyards spanning the valley from the warmer reaches near Boonville to the cooler Deep End.

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Em síntese

AdegaHandley Cellars
DenominaçãoAnderson Valley
CastaPinot Noir
Colheita2023
Álcool12.9%
Formato da caixa12x750ml
CertificaçõesNão especificado
ElaboraçãoFamily owned & operated, Estate grown & bottled
Para desfrutarNão especificado

NA TAÇA

Uma prova mais próxima.

01

Aroma

Earthy red fruits with hints of white mushrooms

02

Paladar

Fresh soil and ripened candied cherries

03

Final

Balanced with pleasant acidity and supple tannins for a refined finish

RECONHECIMENTO

Distinções

(2022) 92 pts - Wine Enthusiast

AS PESSOAS E O LUGAR

Handley Cellars

Handley Cellars was founded by Milla Handley, the first female owner and winemaker to establish a winery under her own name. When Handley founded her winery in 1982, it was the same year Anderson Valley was granted AVA status and she was dubbed the "Pioneer Queen" of Anderson Valley AVA. Captivated by the valley's potential, Handley was drawn to the northwest corner of the region, or what the locals call the "deep end," where the valley narrows and follows the Navarro River to the Pacific Ocean. In 1986 she began planting her first vineyard, now 28 acres. The cool locale proved ideal for growing Pinot Noir and Chardonnay.

Anderson Valley

Hidden within California's coastal range 100 miles North of San Francisco lies this top Pinot producing region of Mendocino County. The west part of this AVA, known as the 'deep end' is only a few miles from the Pacific Ocean whereas the town of Boonville is 20 miles east. The unique geography creates a wide diurnal range allowing grapes to keep balance between sugar and acid during the long warm Indian summers.

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