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Indigené Cellars
2023 · Carmel Valley
Indigené Carmel Valley Pinot Noir
Pinot Noir
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Deep garnet-purple hue with expressive perfumed notes of rose and black tea. Dark berry fruits cover vanilla and clove showing a combination of power and grace for this medium bodied velvety wine.
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Em síntese
| Adega | Indigené Cellars |
| Denominação | Carmel Valley |
| Casta | Pinot Noir |
| Colheita | 2023 |
| Álcool | 15.8% |
| Formato da caixa | 12x750ml |
| Certificações | Não especificado |
| Elaboração | Family owned & operated, Garagiste |
| Para desfrutar | Não especificado |
AS PESSOAS E O LUGAR
Indigené Cellars
Indigené Cellars typically makes small batches using isolated clones, and Founder Raymond Smith closely monitors these barrels throughout the aging process to ensure the best result possible, given the fruit. Case counts are in the low hundreds, as hand punching and manual leaf and stem removal are part of this most tedious process. He is also a believer in cold fermentation to maximize the fruit's potential.
"With my wines you should take time and taste the nuance, don’t just drink the wine but taste the wines and enjoys the subtle notes that I prepared for your enjoyment." - Raymond Smith, Winemaker
Visitar a adegaInformação nutricional
Nutritional Value per 100mL Energy: 335 kJ / 80 kcal Carbohydrate: <0.5g Sugars: <1g Fat: 0g Protein: 0g Salt: 0g Ingredients: Grapes Preservatives and antioxidants: Contains sulphites, E220 Stabilisers: Organic Yeast, Bentonite Acidity regulators: Tartaric Acid, Malic Acid Nutrients: Polyphenols (includes Resveratrol)