Selecione uma miniatura e clique na imagem grande para vê-la em ecrã inteiro.
Sextant Wines
2022 · Central Coast
Sextant Central Coast Chardonnay
Chardonnay
Inicie sessão para consultar preços profissionais
Our Central Coast Chardonnay offers an aroma of citrus blossom and honeycomb with hints of tropical papaya and guava. Cantaloupe opens across the front palate with hints of lemon meringue, highlighting the partial fermentation that rounds out the bright acidity of the wine, and granite-like minerality showcases the stainless steel aging on the finish. 93% Chardonnay, 3% Chenin Blanc, 2% Sauvignon Gris, 2% Sémillon
Contacte a nossa equipa para saber mais sobre disponibilidade e encomendas.
Em síntese
| Adega | Sextant Wines |
| Denominação | Central Coast |
| Casta | Chardonnay |
| Colheita | 2022 |
| Álcool | 14.4% |
| Formato da caixa | 12x750ml |
| Certificações | Não especificado |
| Elaboração | Family owned & operated |
| Para desfrutar | Não especificado |
NA TAÇA
Uma prova mais próxima.
Aroma
Dried mango opening to tropical fruit flavors
Paladar
Creamy with slight malo with a touch of steel
Final
Some diacetyl notes with lemon citrus
AS PESSOAS E O LUGAR
Sextant Wines
Sextant Wines started with a small planting of Cabernet, Zinfandel and Rhône varietals in the El Pomar District within the Paso Robles AVA. With every harvest proprietors Nancy and Craig Stoller grew their family-owned, estate acreage, now with vineyards stretching from San Luis Obispo to Monterey. Matching crisp, coastal air with the region’s nutrient-rich terroir, Sextant has been able to produce acclaimed, award-winning wines year after year.
Each of the old world varietals Sextant embraces are hand-harvested at full maturation promising full flavor and intense taste in every bottle. Craig Stoller, Director of Winemaking, leads production by crafting small-lot, site-specific wines, bringing forth unique characteristics to highlight their sense of place.
Central Coast
An important AVA stretching from San Francisco down to Santa Barbara, it gets its name from the Coastal cool influence of the Pacific Ocean.
Visitar a adega