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Handley Cellars
2023 · Anderson Valley
Handley Anderson Valley Roderick Ranch Pinot Noir
Pinot Noir
From the Roderick Ranch, located in the deepest end of Anderson Valley, this Pinot is true cool climate, fog influenced Pinot. Herbaceous and brooding, a most unique Anderson Valley offering. Medium-bodied, showing aromas of warm strawberry and rhubarb pie, violets, forest floor and notes of caramel. This wine has a sweet fruit core with flavors of raspberries, cranberries, hibiscus, green tea, and hints of cardamom.
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At a glance
| Winery | Handley Cellars |
| Appellation | Anderson Valley |
| Varietal | Pinot Noir |
| Vintage | 2023 |
| Alcohol | 13.8% |
| Case format | 12x750ml |
| Certifications | Not specified |
| Crafted | Family owned & operated, Single vineyard, Estate grown & bottled |
| Enjoying | Not specified |
IN THE GLASS
A closer taste.
Aroma
Garnet raspberries and laced vanilla
Palate
Terrior driven character
Finish
Supple and round, light acidity, complex earthy components
RECOGNITION
Accolades
(2021) 94 pts - Wine Enthusiast
THE PEOPLE & THE PLACE
Handley Cellars
Handley Cellars was founded by Milla Handley, the first female owner and winemaker to establish a winery under her own name. When Handley founded her winery in 1982, it was the same year Anderson Valley was granted AVA status and she was dubbed the "Pioneer Queen" of Anderson Valley AVA. Captivated by the valley's potential, Handley was drawn to the northwest corner of the region, or what the locals call the "deep end," where the valley narrows and follows the Navarro River to the Pacific Ocean. In 1986 she began planting her first vineyard, now 28 acres. The cool locale proved ideal for growing Pinot Noir and Chardonnay.
Anderson Valley
Hidden within California's coastal range 100 miles North of San Francisco lies this top Pinot producing region of Mendocino County. The west part of this AVA, known as the 'deep end' is only a few miles from the Pacific Ocean whereas the town of Boonville is 20 miles east. The unique geography creates a wide diurnal range allowing grapes to keep balance between sugar and acid during the long warm Indian summers.
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