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Sextant Wines
2020 · Central Coast
Sextant Central Coast Zinfandel
Zinfandel
Dark in color our 2020 Central Coast Zinfandel screams Zinfandel with big notes of plum and blackberry to start on the nose, followed by light hints of cherry and vanilla spice as you dig deeper. Once on the palate, you’ll notice the elegant tannin structure accompanied with bright acidity, culminating in a silky-smooth finish.
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At a glance
| Winery | Sextant Wines |
| Appellation | Central Coast |
| Varietal | Zinfandel |
| Vintage | 2020 |
| Alcohol | 14.9% |
| Case format | 12x750ml |
| Certifications | Not specified |
| Crafted | Family owned & operated |
| Enjoying | Not specified |
IN THE GLASS
A closer taste.
Aroma
Strawberry jam and dried provincial herbs
Palate
Medium tannins, well integrated acidity
Finish
Mouth hugging tannins with slight peppercorn citrus
THE PEOPLE & THE PLACE
Sextant Wines
Sextant Wines started with a small planting of Cabernet, Zinfandel and Rhône varietals in the El Pomar District within the Paso Robles AVA. With every harvest proprietors Nancy and Craig Stoller grew their family-owned, estate acreage, now with vineyards stretching from San Luis Obispo to Monterey. Matching crisp, coastal air with the region’s nutrient-rich terroir, Sextant has been able to produce acclaimed, award-winning wines year after year.
Each of the old world varietals Sextant embraces are hand-harvested at full maturation promising full flavor and intense taste in every bottle. Craig Stoller, Director of Winemaking, leads production by crafting small-lot, site-specific wines, bringing forth unique characteristics to highlight their sense of place.
Central Coast
An important AVA stretching from San Francisco down to Santa Barbara, it gets its name from the Coastal cool influence of the Pacific Ocean.
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