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Donati Family Vineyard
2020 · Paso Robles
Donati Paso Robles Claret
Bordeaux Blend
Dark berry fruit and cracked black pepper on the nose lead to lush raspberry and notes of cherry cola on the palate. A fruit forward wine with hints of mocha on the finish.
49% CABERNET SAUVIGNON, 39% MERLOT, 5% MALBEC, 5% PETIT VERDOT, 2% CABERNET FRANC
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At a glance
| Winery | Donati Family Vineyard |
| Appellation | Paso Robles |
| Varietal | Bordeaux Blend |
| Vintage | 2020 |
| Alcohol | 13.8% |
| Case format | 12x750ml |
| Certifications | Not specified |
| Crafted | Family owned & operated |
| Enjoying | Not specified |
IN THE GLASS
A closer taste.
Aroma
Sweet vine ripened raspberry
Palate
Earthy hints of red berries old world style
Finish
Balanced medium body, round finish
RECOGNITION
Accolades
90 pts - Tasting Panel
THE PEOPLE & THE PLACE
Donati Family Vineyard
The core of Donati Family Vineyard’s award winning wine portfolio has always been focused on Bordeaux varieties. These include Cabernet Sauvignon and Merlot, as well as high-quality Meritage-style blends such as Ezio and The Immigrant, named after Ron’s father and grandfather, respectively. The winery also produces select amounts of Chardonnay, Pinot Blanc, Syrah, and Grenache. All of the fruit is sourced from our sustainably farmed estate vineyards. Our winemaking philosophy is one of minimal intervention in the cellar. Donati’s dedicated winemaking team brings hands-on experience, analytic knowledge, and a true passion for their craft. The Donati Family Vineyard winery is located in Templeton, California, the heart of Paso Robles Wine Country.
Paso Robles
The international underdog of California AVAs, with iconic Oak trees throughout the Eastside and Westside vineyards. The Eastside's diurnal cycle is long hot days and cold breezy nights whereas the Westside microclimate is known for the cooling winds from the Templeton Gap and lesser growing degree days. Paso Robles, with its 11 sub-AVAs, is particularly known for its rich wines and dramatic temperature swings that enhance flavor and acidity.
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