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Fossil Point Wines

2022 · Paso Robles

Fossil Point Paso Robles Cabernet Sauvignon

Cabernet Sauvignon

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Dense and dark, with fruit character of ripe cherry, dried plum and cocoa. French oak and sandalwood tones frame the tannins which suggest carob and walnut. Delicious and rich, but with enough balance to be well-suited at the table.

Fossil Point pays tribute to this bond between sea and vine. Drawing from the best that our region has to offer, we are committed to making Sustainable, Authentic wines that pair perfectly with our casual Coastal lifestyle.

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概览

酒庄Fossil Point Wines
产区Paso Robles
葡萄品种Cabernet Sauvignon
年份2022
酒精14.0%
包装规格12x750ml
认证SIP
精心酿造Sustainable
享用未指定

杯中风味

让美味更近一步。

01

香气

Vanilla, mulberry, blueberry, cinnamon, clove

02

口感

Fresh and lively with slightly gritty tannin

03

余味

Light tannin structure, mocha-cocoa finish

人与地方

Fossil Point Wines

On the Central Coast of California, our vines are never far from the influence of the sea. Sunny afternoons give way to cool marine breezes, and the growing season is directly shaped by the seasonal flow of the currents and surface temperature of the nearby Pacific Ocean. Our vines take root in coarse sand, calcareous shale, and fossilized oyster beds - all remnants of the ancient sea floor.

Fossil Point pays tribute to this bond between sea and vine. Located less than five miles west of the winery, Fossil Point is a rugged headland with sweeping views of the Central California coastline. Standing atop Fossil Point, you will enjoy the same ocean breezes that are on their way to our vineyards, where they guide our fruit to perfect ripeness.

Paso Robles

The international underdog of California AVAs, with iconic Oak trees throughout the Eastside and Westside vineyards. The Eastside's diurnal cycle is long hot days and cold breezy nights whereas the Westside microclimate is known for the cooling winds from the Templeton Gap and lesser growing degree days. Paso Robles, with its 11 sub-AVAs, is particularly known for its rich wines and dramatic temperature swings that enhance flavor and acidity.

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