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The Vice Wines

2023 · Napa Valley: Los Carneros

The Vice "The House" Carneros Pinot Noir

Pinot Noir

CollabWineX 精选New ReleaseNew Accolade90-94 points

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Rose, wild strawberry and dark cherry accent the nose, with a breeze of vanilla and coconut. Suave on the palate with focused minerality and solid power behind the red fruit core. Pomegranate, dried savory herbs and chocolate lead to a fresh and juicy finish.

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概览

酒庄The Vice Wines
产区Napa Valley: Los Carneros
葡萄品种Pinot Noir
年份2023
酒精12.5%
包装规格12x750ml
认证未指定
精心酿造Sustainable, Single vineyard
享用未指定

杯中风味

让美味更近一步。

01

香气

Cherries, strawberries, and cranberry

02

口感

Bright red fruit with a hint of oak and spice

03

余味

Some earthiness with fruit shining through

荣誉

荣誉

93 pts - Decanter

人与地方

The Vice Wines

The Vice Wine is a Napa Valley luxury wine brand made in small batches. Each batch is crafted from single grape varietals sourced from hand selected vineyards that best express the grape varietal and the region that it comes from. The Vice Wine is a result of passionate labor, sustainable farming, a long expertise of the wine industry and a current understanding of the consumer’s wine trend. The Vice Wine is about as personal of a brand as it gets. Everything is done by the founders. We drive the truck to get our fruit, we crush, bottle, label; we do everything by hand when possible. We design the labels, work the market, and sell the wine.  We believe that the best wines in the world aren’t the most expensive ones. We thrive at providing the best quality wine at the best value.

Napa Valley: Los Carneros

Napa Valley's southernmost sub AVA, is an ideal growing region for cool-climate varieties like Pinot Noir and Chardonnay. The region’s clay-rich soils and moderate temperatures result in wines with bright acidity, delicate fruit flavors, and excellent aging potential. Los Carneros is also famous for its sparkling wines, which thrive in these conditions. Its unique cross-county location and marine influence set it apart within Napa’s warmer, inland areas.

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