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Stephen Ross Wine Cellars
2023 · Edna Valley
Stephen Ross Edna Valley Chardonnay
Chardonnay
Pale straw color. The aromas are uplifting and expressive showing fresh cut apple, pineapple, and brioche. The mouth has impeccable balance with a rich midpalate, just enough acidity for brightness, lingering flavors of nutmeg spiciness and apple orchard fruit notes, a hint of toastiness from the oak, and a long lingering finish.
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概览
| 酒庄 | Stephen Ross Wine Cellars |
| 产区 | Edna Valley |
| 葡萄品种 | Chardonnay |
| 年份 | 2023 |
| 酒精 | 13.8% |
| 包装规格 | 12x750ml |
| 认证 | 未指定 |
| 精心酿造 | Family owned & operated |
| 享用 | 未指定 |
杯中风味
让美味更近一步。
香气
Tropical melon, asian pear
口感
Crisp opal apple cleaning and coating the mouth
余味
Velvety full body with light oak
荣誉
荣誉
(2023) 92 pts - Wine Enthusiast 91 pts - Jeb Dunnuck & Vinous
人与地方
Stephen Ross Wine Cellars
Our Stephen Ross story begins with the "Stephen Ross Dooley wine story" in Minnesota, where in my teenage years curiosity in wine led me to make rhubarb and apple wines in the family basement…
Things progressed on a nice upward trajectory from that point. Curiosity evolved into a passion for winemaking, which led to a degree in Enology from The University of California, Davis; then 10 years of winemaking (all vinifera from here on out, thankfully) in the Napa Valley, two southern hemisphere harvests, and seven years in the Edna Valley before I launched my own brand, Stephen Ross. Paula joined the team soon after, and we hired the first employee in 2005. A companion brand, Flying Cloud, was launched in 2003.
Stephen Ross was founded on the principles of working with quality vineyards and hand-crafting the best wines possible from the grapes they yield. The winery started small, grew as financial resources allowed, and we stuck to our principles in winemaking and business – great, small production wines, solid business practices, and a nice, engaging place to work for our crew.
Edna Valley
The single coolest sub-AVA in the new SLO Coast, with a long growing season and year-round fog. This cool climate maritime allows fruit to slowly ripen while preserving its natural acidity.
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