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Stephen Ross Wine Cellars

2023 · Edna Valley

Flying Cloud Edna Valley Sauvignon Blanc

Sauvignon Blanc

CollabWineX Select90-94 points

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Pale white - straw color, bright and youthful in appearance. Green pear, floral, and citrus zest give the nose a big lift. Aromatic and perfumed. Refreshing, mineral, a wine with verve. Great with oysters, pasta alfredo or salmon.

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En un coup d’œil

DomaineStephen Ross Wine Cellars
AppellationEdna Valley
CépageSauvignon Blanc
Millésime2023
Alcool13.0%
Conditionnement12x750ml
CertificationsNon précisé
Élaboré avec soinFamily owned & operated
À dégusterNon précisé

DANS LE VERRE

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01

Nez

Herbaceous citrusy lime-zest

02

Bouche

Clean, flinty, refreshing

03

Finale

Lively acidity with supple lemon twist

DISTINCTIONS

Distinctions

90 pts - Wine Enthusiast

LES FEMMES, LES HOMMES ET LE TERROIR

Stephen Ross Wine Cellars

Our Stephen Ross story begins with the "Stephen Ross Dooley wine story" in Minnesota, where in my teenage years curiosity in wine led me to make rhubarb and apple wines in the family basement…

Things progressed on a nice upward trajectory from that point. Curiosity evolved into a passion for winemaking, which led to a degree in Enology from The University of California, Davis; then 10 years of winemaking (all vinifera from here on out, thankfully) in the Napa Valley, two southern hemisphere harvests, and seven years in the Edna Valley before I launched my own brand, Stephen Ross. Paula joined the team soon after, and we hired the first employee in 2005. A companion brand, Flying Cloud, was launched in 2003.

Stephen Ross was founded on the principles of working with quality vineyards and hand-crafting the best wines possible from the grapes they yield. The winery started small, grew as financial resources allowed, and we stuck to our principles in winemaking and business – great, small production wines, solid business practices, and a nice, engaging place to work for our crew.

Edna Valley

The single coolest sub-AVA in the new SLO Coast, with a long growing season and year-round fog. This cool climate maritime allows fruit to slowly ripen while preserving its natural acidity.

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