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Kiona Vineyards
2025 · Red Mountain
Kiona Red Mountain Estate Sauvignon Blanc
Sauvignon Blanc
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Winemaker Tyler Williams wanted to emphasize layering and texture, so we utilized clay amphora eggs and a gentle oak regimen to differentiate this wine from our other whites. The result is seriously delicious; Artz Vineyard is perfect for Sauvignon Blanc in this style. It's riper, fuller, and more complex than most stainless-steel examples and perfectly suited to headline at your next sit-down dinner.
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En un coup d’œil
| Domaine | Kiona Vineyards |
| Appellation | Red Mountain |
| Cépage | Sauvignon Blanc |
| Millésime | 2025 |
| Alcool | 13.3% |
| Conditionnement | 12x750ml |
| Certifications | Sustainable WA, Salmon Safe |
| Élaboré avec soin | Family owned & operated, Estate grown |
| À déguster | Non précisé |
LES FEMMES, LES HOMMES ET LE TERROIR
Kiona Vineyards
Our family pioneered Red Mountain when we planted 10 acres of wine grapes in the middle of nowhere. Four decades and three generations later we farm over 270 estate-grown acres in the world-famous AVA. Our grapes are used in our own 20,000-case estate winery and by more the 60 other top winemakers.
Red Mountain
Washington's premier wine growing region with limited production and high-quality focus. Sedimentary soils, Southwest slopes and prevailing winds, low precipitation and temperature swings create intense, concentrated wines with remarkable balance of fruit, acidity, and tannin.
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